- 1 oz. Bailey's Irish
- 1 oz. Rum
(Preferably Dark Rum)
- 1 oz. Banana Liqueur
- 1 Banana
- 3 oz. Pina
Put banana and liqueur
into blender until it is a thick paste. Add Bailey's Irish cream, pina
colada mix and rum. Blend well then add 1 cup of ice and blend again
Favorite frozen rum drink recipes.
2 oz. white
rum, 2 oz. cream of coconut, 4 oz. pineapple juice. Add to blender in
the order given and put a cup or less of ice in with it. Start blending
and add more ice as needed until you get the consistency you want. Pour
into glass and float a little Myers's rum (or 151 proof rum) on top.
Garnish with pineapple and cherry.
Bahama Mama: 1.5 oz. dark
rum (use Bacardi or Cruzan, not Myer's), 0.5 oz. 151 proof rum, 0.5 oz.
coconut liqueur, 0.5 oz. coffee liqueur, 4 oz. pineapple juice, splash
of lemon or lime juice. Follow blending advice as listed under the pina
colada. Alternately, just shake with ice and serve in a tall glass
filled with ice cubes. Garnish with pineapple and cherry.
Myers's rum, 1.5 oz. white rum, 0.5 oz blackberry brandy, 0.25 oz.
banana liqueur, splash of grenadine, splash of Rose's Lime Juice (no
substitutions!). Blend as listed under the pina colada recipe. Pour into
tall glass and float some more Myers's or 151 on top. Garnish with
pineapple and cherry. This drink can sneak up on you, so use with